easy sticky burgers

How To Make easy sticky burgers

• 1

  Finely chop green pepper and garlic cloves and saute in large frying pan with a little canola oil or butter (about 3 minutes).
• 2

  Add hamburger meat and continue frying till well done and browned. (about 15 min)
• 3

  Drain any excess oil from the pan and pour into large bowl.
• 4

  Add grated cheese and mix until cheese becomes stringy and makes the meat hold somewhat together (about a minute)
• 5

  Place large scoop of mixture on hamburger bun. Top with pickles (I like bread and butter pickles); this is optional.
• 6

  Serve with potato salad/coleslaw/baked beans or other side dishes.
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card