easy slow cooker mongolian beef

Name: Easy Slow Cooker Mongolian Beef
Prep time: 15 min
Cook time: 4 h
Yield: 4
Cuisine: Asian
Ingredients: 1-1/2 pound(s) flank steak, cut in thin strips; 1/4 cup(s) cornstarch; 2 tablespoon(s) olive oil; 1/2 teaspoon(s) garlic, minced; 3/4 cup(s) soy sauce, low sodium; 3/4 cup(s) water; 3/4 cup(s) brown sugar; 1 cup(s) carrots, grated; - green onion, garnish; - brown rice, cooked

review

Recipe by

linda hennessey

@goirish86

chesterfield, MO

This beef dish is melt in your mouth good. Great flavor!

yield 4 serving(s)

prep time 15 Min

cook time 4 Hr

method Slow Cooker Crock Pot

Ingredients For easy slow cooker mongolian beef

1-1/2 lb

flank steak, cut in thin strips
1/4 c

cornstarch
2 Tbsp

olive oil
1/2 tsp

garlic, minced
3/4 c

soy sauce, low sodium
3/4 c

water
3/4 c

brown sugar
1 c

carrots, grated
green onion, garnish
brown rice, cooked

How To Make easy slow cooker mongolian beef

1
In ziplock bag, add flank steak strips and cornstarch. Shake to coat.

2
In medium bowl, combine oil, garlic, soy sauce, water, brown sugar & carrots. Stir. Add coated flank steak and stir until coated in sauce.
3
Place all in slow cooker and cook on high 2-3 hours or on low 4-5 hours until cooked throughout.
4
Can serve over rice and garnish with green onions if desired.
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

easy slow cooker mongolian beef

Ingredients For easy slow cooker mongolian beef

How To Make easy slow cooker mongolian beef

Categories & Tags for Easy Slow Cooker Mongolian Beef: