Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

easy slow-cooked pot roast

(1 rating)
smonfils avatar
Recipe by
sherry monfils
@smonfils
worcester, MA

This is a very simple recipe, but very moist and delicious. I got this from my dad. He would start this dish early in the morning and by dinner time it would be done.

(1 rating)
yield 4 serving(s)
prep time 15 Min
cook time 8 Hr 30 Min

Ingredients For easy slow-cooked pot roast

  • 2-1/2 lb
    chuck roast
  • 1-1/4 c
    low-sodium beef broth
  • 1 Tbsp
    plus 1 tsp worcestershire sauce
  • 2 tsp
    dry italian seasonings
  • 2 tsp
    onion powder
  • 1 tsp
    garlic powder
  • salt and pepper to taste
  • 4
    red potatoes, cleaned, cut into chunks
  • 12 oz
    baby carrots
  • 1
    bag frozen pearl onions, not in sauce

How To Make easy slow-cooked pot roast

  • 1
    Place roast in slow-cooker. Pour broth over roast. Drizzle w/ worcestershire sauce. Sprinkle w/ italian seasonings, onion powder, and garlic powder. Season w/ salt and pepper.
  • 2
    Cover, cook on low for 7 hrs. remove roast from cooker. Add potatoes, carrots and onions to cooker. Return roast to cooker, placing roast on top of veggies.
  • 3
    Cover, cook on high 1-1/2 hrs, or until veggies are tender, pouring broth over roast.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT