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easy saucey hamburger steaks

(2 ratings)
harryb7 avatar
Recipe by
Sherry Guthrie
@harryb7
Brenham, TX

One of my husband's favorite dishes. Absolutely a must for all meat and potato loving men. Also, it is satisfying and inexpensive to prepare.

(2 ratings)
yield 6 serving(s)
prep time 30 Min
cook time 30 Min
method Stove Top

Ingredients For easy saucey hamburger steaks

  • 1 1/2 lb
    ground beef
  • 1 tsp
    garlic powder
  • 1 tsp
    onion powder
  • 1/2 tsp
    ground black pepper
  • 2 Tbsp
    butter, unsalted
  • 1 sm
    onion, sliced
  • 1 can
    healthy cream of mushroom soup
  • 1 1/4 c
    water
  • 1/2 c
    milk
  • 2 tsp
    beef bouillon granules
  • 1 Tbsp
    worcestershire sauce
  • 1 dash
    black pepper

How To Make easy saucey hamburger steaks

  • 1
    Combine ground beef, garlic powder, onion powder and black pepper in large bowl. Form into six patties. In a large skillet, at medium heat, brown the patties on both sides.
  • 2
    Remove the patties from skillet and drain off the remaining fat. Add the butter to the skillet and when melted; add the sliced onions and saute at medium heat until softened and browned slightly.
  • 3
    Stir in the can of cream of mushroom soup, water, milk, beef bouillon granules and worcestershire sauce. Add a dash of pepper if desired. Return beef patties to skillet and spoon the sauce over each. On low heat, covered; simmer for about 20 to 30 minutes.
  • 4
    Serve over mashed potatoes, rice or noodles of your choice.
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