easy rio grande supper

Name: Easy Rio Grande Supper
Prep time: 10 min
Cook time: 30 min
Yield: 15
Ingredients: 1 1/2 pound(s) ground chuck; 1 medium onion, chopped; 1 medium bell pepeper, chopped; 12 ounce(s) can kernel corn; 8 ounce(s) jalapeno pepper cheese whiz spread; 3/4 cup(s) favorite barbecue sauce; 1 teaspoon(s) chili powder; 1 small package of corn chips

(1 rating)

No Image

review

Recipe by

Patsy Weaver

@loveisalive65

Ruleville, MS

Another family pleaser! Great served with a green salad and garlic bread.

(1 rating)

yield 15 plus

prep time 10 Min

cook time 30 Min

Ingredients For easy rio grande supper

1 1/2 lb

ground chuck
1 md

onion, chopped
1 md

bell pepeper, chopped
12 oz

can kernel corn
8 oz

jalapeno pepper cheese whiz spread
3/4 c

favorite barbecue sauce
1 tsp

chili powder
1 sm

package of corn chips

How To Make easy rio grande supper

1
Cook meat, onion and bell pepper and drain. Add all ingredients back in pan except corn chips. Mix and bring to low boil and simmer about 15 minutes. Stir occasionally to make sure it does not stick to pan. Spoon into individual serving bowls and top with chips. Even better next day. Serve with salad and garlic bread.
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

easy rio grande supper

Ingredients For easy rio grande supper

How To Make easy rio grande supper

Categories & Tags for Easy Rio Grande Supper: