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easy orange beef teriyaki

(1 rating)
smonfils avatar
Recipe by
sherry monfils
@smonfils
worcester, MA

An Asian staple made easy and oh so delightfully tasty! I serve w/ thin asian noodles, ( they cook faster than rice and are healthier.) But, you can serve as is, or over rice.

(1 rating)
yield 4 serving(s)
prep time 15 Min
cook time 20 Min

Ingredients For easy orange beef teriyaki

  • 2 Tbsp
    sesame oil
  • 1-1/2 lb
    lean stir-fry beef ( usually the supermarkets will have a pkgd beef stir fry, ready to cook.)
  • 1
    11 oz can mandarin oranges, drained, liquid reserved
  • 1/2 c
    light soy sauce
  • 1/2 c
    honey
  • 1 tsp
    minced garlic
  • 1-1/2 tsp
    ground ginger
  • 1 Tbsp
    cornstarch

How To Make easy orange beef teriyaki

  • 1
    In lg skillet, heat oil over med-high heat. Brown the beef until just cooked. Don't overcook the beef, or it will be dry and chewy. Add reserved mandarin orange liquid, soy sauce, honey, garlic and ginger.
  • 2
    Mix well. Reduce heat to medium. Cover, cook 15 mins, or until beef is tender. Stir occasionally. In small bowl, combine 2 tbsp liquid from skillet and cornstarch. Add to skillet. Add oranges to skillet. Stir until sauce thickens.
  • 3
    Serve over rice or thin noodles, if desired.
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