easy meatloaf
(3 ratings)
I love using the Pace Picante sauce. It has everything you need to make a great meatloaf without having to chop all that separately. Try it! It's fast and easy. I am sure everyone has a half-empty jar of Picante sauce in their ice box. Enjoy :)
Blue Ribbon Recipe
An easy meatloaf recipe to throw together on a busy day. Picante sauce is a great shortcut to add a lot of flavor to the ground beef without having to prep many ingredients. It's tender and moist with a slight peppery taste. The ketchup on top caramelizes while it bakes. Yum!
— The Test Kitchen
@kitchencrew
(3 ratings)
yield
5 -6
prep time
15 Min
cook time
45 Min
method
Bake
Ingredients For easy meatloaf
-
2 lbhamburger meat
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1 cPace Picante sauce
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1/2 pkgsaltine crackers
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1 lgegg
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1 cketchup
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1/2 tspsalt
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1/2 tspfresh black pepper
How To Make easy meatloaf
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1Put hamburger meat in a bowl.
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2If you have a food processor crumb the saltine crackers. If not, crunch up in the bag it comes in until it's crumbs. Add to hamburger mix.
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3Add egg, Picante sauce, salt, and black pepper. Mix with your bare hands. You must mush it together and make a loaf.
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4Put it in a deep baking pan.
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5Smother it with the ketchup.
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6Bake in a 375 F preheated oven. Should be ready in 35 to 45 min. I always cut mine in the middle to check if it has pink in the center. If so just put it back in for another 10-15 mins. By cutting it in half, it will allow the center to cook faster without the outside being burnt.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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