easy italian meatloaf

Name: Easy Italian Meatloaf
Prep time: 10 min
Cook time: 1 h 5 min
Yield: 8
Cuisine: Italian
Ingredients: 2 pound(s) ground beef; 1 package(s) 6-oz chicken flavored stove top stuffing; 1 can(s) 15-oz italian style diced tomatoes, undrained; 4 clove(s) garlic, minced (or garlic powder to taste); 2 large eggs, slightly beaten; 1 cup(s) spaghetti sauce, divided; 1 1/2 cup(s) mozzarella cheese, shredded

(1 rating)

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Recipe by

Melody Flynn

@MissFlynnAgain

Blue Springs, MO

This is the best and easiest meatloaf I've ever made!

(1 rating)

yield 8 serving(s)

prep time 10 Min

cook time 1 Hr 5 Min

Ingredients For easy italian meatloaf

2 lb

ground beef
1 pkg

6-oz chicken flavored stove top stuffing
1 can

15-oz italian style diced tomatoes, undrained
4 clove

garlic, minced (or garlic powder to taste)
2 lg

eggs, slightly beaten
1 c

spaghetti sauce, divided
1 1/2 c

mozzarella cheese, shredded

How To Make easy italian meatloaf

1
Preheat oven to 375 degrees. Mix all of the above together EXCEPT 1/4 cup each of the spaghetti sauce and cheese. Shape into loaf in a 9x13 greased baking dish Bake 50 minutes then remove from oven and spread the remaining spaghetti sauce and cheese on top. Return to oven and bake an additional 15 minutes.
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easy italian meatloaf

Ingredients For easy italian meatloaf

How To Make easy italian meatloaf

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