easy italian casserole

(1 rating)
Recipe by
christine free
kenosha, WI

a good family casserole

(1 rating)
yield 6 to 8
prep time 20 Min
cook time 20 Min

Ingredients For easy italian casserole

  • 1 lb
    ground beef
  • 1/2 c
    chopped onion
  • 1 clove
    garlic,crushed
  • 1-16oz can
    tomato sauce
  • 1-4oz can
    mushroom stems/pieces,drained
  • 1 tsp
    sugar
  • 1/2 tsp
    dried oregano leaves
  • 1/2 tsp
    dried basil leaves
  • 1/4 tsp
    salt,pepper
  • 2 c
    bisquick baking mix
  • 1/2 c
    milk
  • 1 lg
    egg
  • 8 slice
    process american cheese
  • 1/2 c
    grated parmesan cheese

How To Make easy italian casserole

  • 1
    cook and stir beef,onion,garlic until brown: drain. stir in sauce,mushroom.sugar,oregano,basil,salt,pepper heat to boiling stirring contantly reduce heat. simmer,stirring occasionally 10 min
  • 2
    heat oven 400 grease baking dish 8x8x2 mix baking mix,milk,eggs spread half of pan top with 4 cheese slices spoon beef over cheese top with remaining cheese slices sprinkle with parmesan cheese dropremaining dough by spoonfuls unto cheese sprinkle paprika bake untill light brown about 20 min

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