easy hot dog casserole
(1 rating)
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This one sounded odd, but it is great. It is like a coney dog that you eat with a fork. We put chopped onions, relish, and mustard on it after it bakes, but that's not necessary. If you take this to a potluck, cut it down the middle and everyone will have a small hot dog and it will make 10 small servings.
(1 rating)
yield
4 -6 or more
prep time
15 Min
cook time
45 Min
Ingredients For easy hot dog casserole
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2 canchili [either with or without beans]
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1 pkgbun length hot dogs, i use all beef
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1 pkgsmall flour tortilla shells
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2 ccheddar cheese, shredded
How To Make easy hot dog casserole
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1In a 13x9 pan, spread out the first can of chili.
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2Roll up each hot dog in a tortilla wrap and lay seam side down across pan.
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3Cover with 2nd can of chili and spread to cover.
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4Top with cheese.
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5Cover and bake at 425 for 45 minutes.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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