easy, healthy "chinese"

How To Make easy, healthy "chinese"

• 1

  Cut your steak into matchstick like strips. the thinner they are the easier they cook.
• 2

  cook your beef in a skillet on med-high until you see very little pink
• 3

  do not drain the skillet, add in the bag of frozen vegetables. cook for about 1-2 minutes (I get my bag of veggies from krogers)
• 4

  add honey and soy sauce. You want enough to coat the veggies and the beef. I usually use about a 1/4 - 1/2 cup of honey and a 1/4 cup of soy sauce. (too much honey and not enough soy sauce to balance will be too sweet)
• 5

  mix the beef and veggies to coat really well. cover and cook about 5-10 minutes stirring often. serve with rice
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