easy french dip sandwiches
(2 ratings)
This is sooooooooooo yummy and EASY to make. Your family will think you worked hard to these...This is a dinner to a mans heart.. major semi -cooking.. which i love ...lol
(2 ratings)
yield
4 serving(s)
prep time
10 Min
cook time
15 Min
Ingredients For easy french dip sandwiches
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1(10.5 ounce) can beef consomme
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1 cwater
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1 lbthinly sliced deli roast beef
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8slices of cheese of your choice...
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4hoagie rolls, split lengthwise
How To Make easy french dip sandwiches
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1Preheat oven to 350 degrees F . Open the hoagie rolls and lay out on a baking sheet
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2Heat beef consomme and water in a medium saucepan over medium-high heat to make a rich beef broth.Place the roast beef in the broth and warm for 3 minutes.
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3Arrange the meat on the hoagie rolls and top each roll with 2 slices of provolone. Bake the sandwiches in the preheated oven for 5 minutes, or until the cheese just begins to melt. Serve the sandwiches with small bowls of the warm broth for dipping.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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