spicy cowboy stew

(1 rating)
Recipe by
Karen Jeffers
San Antonio, TX

My mother in law came to visit from New York and named this Cowboy stew. It is an easy dish to make and we love it. It is now a hit in NY as well!

(1 rating)
yield 8 serving(s)
prep time 30 Min
cook time 1 Hr

Ingredients For spicy cowboy stew

  • 1 lb
    ground hamburger meat
  • 1 jar
    spicy v8 vegetable juice, large jar
  • carrots
  • potatoes
  • 1 sm
    onion
  • 1 can
    green beans, canned or fresh
  • 1 can
    corn, canned or fresh
  • 1 can
    tomatoes, canned, large
  • 1 can
    diced green chiles, canned or fresh
  • clove
    garlic

How To Make spicy cowboy stew

  • 1
    Cook and drain hamburger meat.
  • 2
    In a large soup pot , add Spicy V8, then all vegetables. You can vary or add any vegetables to this. Add salt and pepper to taste.
  • 3
    Add water so that it can reduce. I use anywhere from 1-2 cups of water. It can take as little as an hour to cook depending on how much you want it reduced and your vegetables cooked.

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