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easy cheesy chili recipe

(4 ratings)
ttodd4jesus avatar
Recipe by
Tammy T
@ttodd4jesus
Mesa, AZ

If you love cheese and chili, this is for you and me! Also the best thing I love in a recipe is...easy and tasty. This has everything I look for in a chili! Found this recipe on Taste Of Home submitted by Codie Ray. This is a great comfort food on a cold night! Can cut the recipe in half. *you can even serve it as a dip at parties.

(4 ratings)
yield 12 serving(s)
cook time 25 Min
method Stove Top

Ingredients For easy cheesy chili recipe

  • 2 lb
    ground beef
  • 2
    medium onions, chopped
  • 2
    garlic cloves, minced
  • 3
    cans (10 ounces each) diced tomatoes and green chilies, undrained
  • 1
    can (28 ounces) diced tomatoes, undrained
  • 2
    cans (4 ounces each) chopped green chilies
  • 1/2 tsp
    pepper
  • 2 lb
    process cheese (velveeta)

How To Make easy cheesy chili recipe

  • 1
    In a large saucepan, cook the beef, onions and garlic until meat is no longer pink; drain. Stir in the tomatoes, chilies and pepper; bring to a boil.
  • 2
    Reduce heat; simmer, uncovered, for 10-15 minutes. Stir in cheese until melted.
  • 3
    Serve immediately or allow to cool before freezing. **May be frozen for up to 3 months.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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