easy cheesey meatball pie
(1 rating)
I received this recipe and picture yesterday from Betty Crocker. I haven't tried it yet, but I am going to real soon. It looked too good not to share. Hope you will enjoy it.
(1 rating)
yield
6 serving(s)
prep time
10 Min
cook time
45 Min
Ingredients For easy cheesey meatball pie
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1 1/2 crefrigerated, shredded hash browns from (1lb.4oz bag)
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1/2 tspsalt
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1/4 tsppepper
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3/4 cfrozen sweet peas, thawed and drained (green giants fresh steamers)
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12frozen meatballs from a 16 oz. bag, thawed and cut in half
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1 cshredded cheddar cheese
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1/2 coriginal bisquick mix
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1 cmilk
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2 lgeggs
How To Make easy cheesey meatball pie
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11 Heat oven to 400°F. Spray 9-inch glass pie plate or deep-dish pie plate with cooking spray. 2 In small bowl, toss potatoes with salt and pepper. Layer potatoes, peas, meatballs and cheese in pie plate. 3 In medium bowl, stir Bisquick mix, milk and eggs with fork or wire whisk until blended. Pour into pie plate. 4 Bake 30 to 35 minutes or until center is set and top is golden brown. Let stand 5 minutes before cutting. Expert Tips Frozen meatballs are available in a variety of flavors. Plain meatballs are used in this pie, but Swedish meatballs with subtle spices and Italian meatballs with a heartier flavor can also be used.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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