easy cheeseless manicotti
(1 rating)
A new delicious twist on manicotti for people who don't like cheese. A great weekday meal.
(1 rating)
yield
8 serving(s)
prep time
20 Min
cook time
40 Min
method
Bake
Ingredients For easy cheeseless manicotti
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8 ozmanicotti, cooked
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1 lbground beef
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1/2 tspgarlic powder
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3/4 tspsalt
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1/4 cbreadcrumbs
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dash pepper
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3/4 tspitalian seasoning
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1 tsponion salt
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3 cmarinara sauce
How To Make easy cheeseless manicotti
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1Brown meat and mix with garlic powder, bread crumbs, salt, onion salt, Italian seasoning, pepper and 1/2 cup Marinara sauce.
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2Fill manicotti with the meat mixture.
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3Pour half of the Marinara sauce in a 9 X 13 inch casserole dish.
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4Lay in manicotti and cover with remaining sauce.
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5Bake about 40 minutes in a 350 degree oven. Can add some Parmesan cheese on top, if you must have some cheese.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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