easy breezy beefy cheesy meatball subs!
(1 rating)
This recipe knocked it out of the park with my kids and it's a favorite for guests as well!
(1 rating)
yield
6 serving(s)
prep time
40 Min
cook time
45 Min
Ingredients For easy breezy beefy cheesy meatball subs!
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1 lbground beef
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1 Tbspitalian seasoning
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2eggs
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1/2 citalian bread crumbs
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1 pkgsharp cheddar cheese cubed small
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2 dashsalt and pepper
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1 Tbspgarlic powder
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1 jaryour favorite spaghetti sauce
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1 pkghoagie rolls
How To Make easy breezy beefy cheesy meatball subs!
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1In a large bowl, combine ground beef, italian seasoning, eggs, bread crumbs, salt and pepper, and garlic powder. Mash with your hands until all ingredients are mixed thoroughly together.
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2Take out a meatball sized portion from the bowl and flatten into a small pattie, place one small cube of cheese in the middle of the pattie and then roll up the meat around it until the meat resembles a ball.
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3Continue this process until all the meat is made into meatballs. Fry in a pan until completely cooked, drain and place desired amount of meatballs on each hoagie roll.
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4Spoon spaghetti sauce over the meatballs and serve with chips or your favorite side!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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