easy breezy beefy cheesy meatball subs!

(1 rating)
Recipe by
Amy Cox
Melbourne, FL

This recipe knocked it out of the park with my kids and it's a favorite for guests as well!

(1 rating)
yield 6 serving(s)
prep time 40 Min
cook time 45 Min

Ingredients For easy breezy beefy cheesy meatball subs!

  • 1 lb
    ground beef
  • 1 Tbsp
    italian seasoning
  • 2
    eggs
  • 1/2 c
    italian bread crumbs
  • 1 pkg
    sharp cheddar cheese cubed small
  • 2 dash
    salt and pepper
  • 1 Tbsp
    garlic powder
  • 1 jar
    your favorite spaghetti sauce
  • 1 pkg
    hoagie rolls

How To Make easy breezy beefy cheesy meatball subs!

  • 1
    In a large bowl, combine ground beef, italian seasoning, eggs, bread crumbs, salt and pepper, and garlic powder. Mash with your hands until all ingredients are mixed thoroughly together.
  • 2
    Take out a meatball sized portion from the bowl and flatten into a small pattie, place one small cube of cheese in the middle of the pattie and then roll up the meat around it until the meat resembles a ball.
  • 3
    Continue this process until all the meat is made into meatballs. Fry in a pan until completely cooked, drain and place desired amount of meatballs on each hoagie roll.
  • 4
    Spoon spaghetti sauce over the meatballs and serve with chips or your favorite side!

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