easy beef stew
I basically made this up this evening. My family likes stew, and I never make it, so I got creative in the kitchen tonight!
yield
6 -8
prep time
45 Min
cook time
1 Hr
method
Stove Top
Ingredients For easy beef stew
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2 lbbeef stew meat
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3/4 cflour
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4 cbeef broth
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3 lbpotatoes, peeled, cut into quarters
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1 pkgbaby carrots, about 50
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2 pkgbrown gravy mix with 1 cup cold water
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salt, pepper, garlic powder, bay leaf
How To Make easy beef stew
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1Dredge Steve beef in flour. Brown in a large saucepan using 2 Tbsp oil. Usually 2-3 batches adding more oil as needed. Medium heat. When done, return beef to saucepan.
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2Add beef broth, carrots, potatoes, salt, pepper, garlic powder to taste, and 1 bay leaf. Bring to a boil, then cover and simmer 1 hour on low medium.
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3About 10 minutes before it's done, add 2 packages brown gravy mix that you have mixed with 1 cup cold water. Stir this in and add a splash of any dry red wine or cooking wine, stir, cover and simmer until gravy is thickened and veggies are tender.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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