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easy beef stew

(2 ratings)
kitchenChatter avatar
Recipe by
Pat Duran
@kitchenChatter
Las Vegas, NV

This recipe can be found in my cookbook- some of you already have on page 37. I hope you all enjoy this as much as my family and friends do.. Great for camping and buffets where you can make it on the stove then put in a crock pot to keep it warm. Great on a cold winter day. http://www.justapinch.com/recipes/main-course/beef/beef-stew-in-your-crock-pot.html

(2 ratings)
yield 4 servings
prep time 10 Min
cook time 25 Min
method Stove Top

Ingredients For easy beef stew

  • 1 lb
    boneless chuck roast, cut into bite size pieces
  • 1 Tbsp
    vegetable oil or canola oil
  • 10 3/4 oz
    can tomato soup, undiluted
  • 10 3/4 oz
    can french onion soup, undiluted
  • 1 Tbsp
    worcestershire sauce
  • 24 oz
    bag frozen mixed vegetables
  • 1/4 c
    red wine may be added if desired,optional

How To Make easy beef stew

  • 1
    Cook beef in 10 inch skillet in the oil until no longer pink. Add remaining ingredients; bring to a boil and cook over medium heat and bring to a boil. Cover and cook on low for 8 to 10 minutes or until vegetables are tender.
  • 2
    check out my Beef Stew in your Crock pot too. https://www.justapinch.com/recipes/main-course/beef/beef-stew-in-your-crock-pot.html
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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