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easy beef & potato pockets

(1 rating)
paisley_james avatar
Recipe by
Paige Butler
@paisley_james
Buckeye, AZ

This calls for sweet potato fries, but you can use any kind of fully cooked fry or potato.

(1 rating)
prep time 30 Min
cook time 20 Min

Ingredients For easy beef & potato pockets

  • 2 c
    leftover shredded beef
  • 1 can
    grands biscuits (8 ct)
  • 1/4 pkg
    sweet potato fries
  • 1 c
    shredded cheese, any kind

How To Make easy beef & potato pockets

  • 1
    Bake fries until crispy, cut into small pieces, and combine with beef.
  • 2
    Separate each biscuit in half like a bun.
  • 3
    Spoon some beef, fries, and cheese onto the middle of one piece of biscuit, leaving an edge.
  • 4
    Top with other biscuit slice, poke holes for steam.
  • 5
    Pinch edges together, brush top and seams with egg wash.
  • 6
    Sprinkle on some salt & pepper, and bake according to biscuit directions.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for Easy Beef & Potato Pockets:

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