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easy beef pot pie

(2 ratings)
suak avatar
Recipe by
Susan Cutler
@suak
Anchorage, AK

This meal can be ready in less than half an hour if the ground beef is prepared and in the freezer.

(2 ratings)
prep time 35 Min
cook time 20 Min

Ingredients For easy beef pot pie

  • BASE MIXTURE
  • 1 lb
    ground beef
  • 1
    medium onion - finely chopped
  • 1/2 c
    frozen peas
  • 1/2 c
    . frozen corn
  • 1/2 c
    green beans
  • 2 Tbsp
    . flour
  • 2 c
    beef broth
  • • salt/pepper/garlic to taste
  • TOPPING:
  • 2 c
    bisquick baking mix
  • 1/2 c
    cheddar cheese
  • 1 c
    milk
  • 2
    eggs

How To Make easy beef pot pie

  • 1
    BASE MIXTURE DIRECTIONS: Brown hamburger, onion, salt, pepper and garlic. Â Drain and return to pan - add flour and cook for a minute to cook out flour taste. Add beef broth and simmer until thick. Add salt/pepper to taste. Add vegetables and heat through. Put mixture into a casserole or baking dish.
  • 2
    AFTER ADDING TOPPING DIRECTIONS: Mix until well blended and spread on top of meat and vegetable mixture. Bake at 400 degrees for 15 - 20 minutes or until topping is cooked through and golden brown.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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