easy beef enchiladas

(3 ratings)
Recipe by
Diane Wilson
Bessemer City, NC

I tweak this recipe I think every time I make it. Very easy to make and very delicious. Even better the next day!

(3 ratings)
prep time 1 Hr
cook time 1 Hr

Ingredients For easy beef enchiladas

  • 2 lb
    ground beef
  • 1 pkg
    soft flour tortillas large
  • 1 can
    any style enchilada sauce
  • 1
    onion chopped
  • 1 pkg
    taco seasoning mix
  • 1 pkg
    sharp chedder or any chedder cheese

How To Make easy beef enchiladas

  • 1
    Brown ground beef, drain
  • 2
    add chopped onion and taco seasoning mix
  • 3
    pour enchilada sauce in bowl. dip tortilla in the sauce.
  • 4
    fill tortilla with ground beef mixture and roll. Place in lightly sprayed baking pan.
  • 5
    Cover with foil, or if you like your tortillas a little crispy, leave uncovered. Bake at 350 for 30 minutes.
  • 6
    Uncover, spread grated cheese over top of Enchiladas. Place back in oven until cheese is melted.
  • 7
    Garnish with any of your favorite things from black olives, lettuce, tomato, Salsa and enjoy!
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