crock pot beef burgundy
(1 rating)
No Image
An easy to make delicious meal. Wonderful served over noodles, rice or mashed potatoes.
(1 rating)
yield
4 -6
prep time
10 Min
cook time
6 Hr
method
Slow Cooker Crock Pot
Ingredients For crock pot beef burgundy
-
1-1/2 lbcubed stew beef
-
1 can(10 ounces) cream of mushroom soup, undiluted
-
1 cdry red wine
-
1onion, chopped
-
1 can(4 ounces) sliced mushrooms, drained
-
1 pkg(1 ounce) onion soup mix
-
1 Tbspminced garlic
How To Make crock pot beef burgundy
-
1Combine beef, soup, wine, onion, mushrooms, soup mix and garlic in crock pot. Cover; cook on low 6 to 8 hours. Serve over noodles, if desired.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT