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easy beef brisket roast

(1 rating)
smonfils avatar
Recipe by
sherry monfils
@smonfils
worcester, MA

This is an easy, delicious roast I like to make for Sunday dinner.

(1 rating)
yield 8 serving(s)
prep time 10 Min
cook time 3 Hr 30 Min

Ingredients For easy beef brisket roast

  • 1
    4-5 lb beef brisket
  • 2 c
    smoky-flavored bbq sauce
  • 1 can
    french onion soup
  • 2 lg
    onions, thinly sliced
  • 3 tsp
    minced garlic in olive oil
  • 2 Tbsp
    hot sauce
  • 1/4 c
    water

How To Make easy beef brisket roast

  • 1
    Heat oven to 350. Spray a lg roasting pan w/ cooking spray. Place brisket, fat-side up in pan.
  • 2
    In bowl, combine remaining ingredients. Mix well and pour over beef. Cover lightly w/ foil.
  • 3
    Roast 3-1/2 hrs, or until fork-tender. Remove beef to cutting board. Cut across grain into 1/4"-thick slices. Serve w/ sauve from pan.
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