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easy apricot meatballs

(1 rating)
AlyRidge avatar
Recipe by
Alyson Ridge
@AlyRidge
Gloucester, VA

No time to make your own meatballs? No worries!

(1 rating)
yield 5 -8
prep time 15 Min
cook time 35 Min
method Bake

Ingredients For easy apricot meatballs

  • 1 bag
    frozen fully cooked homestyle meatballs
  • 1 c
    apricot jelly/jam
  • 1/2 c
    chili sauce
  • 1/2 c
    water
  • 1/2 tsp
    beef bouillon
  • 2 1/2 Tbsp
    flour

How To Make easy apricot meatballs

  • 1
    On a baking pan, spread out meatballs and bake at 350 for 20 minutes.
  • 2
    In a bowl, mix beef bouillon with (HOT)water. Add flour and stir until well dissolved into the mixture. In a medium sauce pan add the apricot jam and chili sauce- slowly add the water mixture. Stir and let simmer.
  • 3
    Move meatballs to a casserole dish (or crockpot) and pour sauce over meatballs. Cover and cook for an additional 15 minutes in the oven.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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