easy and tasty salisbury steak with gravy

Name: Easy and Tasty Salisbury Steak With Gravy
Prep time: 15 min
Cook time: 3 h
Yield: 6
Cuisine: American
Ingredients: 1 1/2 pound(s) ground sirloin; 1/2 - onion (I use a cheese grater to grate in my meat); 2 clove(s) garlic (I use a grater to do garlic); 2 teaspoon(s) dried parsley flakes; - salt and pepper, to your taste; 1 cup(s) flavored bread crumbs; 3/4 cup(s) milk; 2 can(s) Campbell's beef gravy (this kind is very good); 4 tablespoon(s) ketchup; 4 teaspoon(s) Worcestershire sauce; 1/2 teaspoon(s) pepper; 1 can(s) mushrooms (large)

(10 ratings)

Easy and tasty Salisbury steak with gravy on a plate.

review

Blue Ribbon Recipe by

Brenda-Lee Barajas

@Moxie50

watertown, NY

Excuse the extra gravy in picture. But we all love extra gravy, lol. This is very good and so easy to make. The flavor just blends in so nicely. It is good as it looks... yummo!

Blue Ribbon Recipe

Salisbury steak is a hearty meal that just sticks to your ribs. This recipe is easy to prepare and tastes great. Adding the patties to the slow cooker allows the meat to absorb the flavors from the gravy. Pure comfort food.

— The Test Kitchen @kitchencrew

(10 ratings)

yield 6 serving(s)

prep time 15 Min

cook time 3 Hr

method Slow Cooker Crock Pot

Ingredients For easy and tasty salisbury steak with gravy

1 1/2 lb

ground sirloin
1/2

onion (I use a cheese grater to grate in my meat)
2 clove

garlic (I use a grater to do garlic)
2 tsp

dried parsley flakes
salt and pepper, to your taste
1 c

flavored bread crumbs
3/4 c

milk
2 can

Campbell's beef gravy (this kind is very good)
4 Tbsp

ketchup
4 tsp

Worcestershire sauce
1/2 tsp

pepper
1 can

mushrooms (large)

How To Make easy and tasty salisbury steak with gravy

1
Mix ground beef, onion, garlic, parsley, salt, pepper, bread crumbs, and milk. Mix well with your hands. Form into patties. Cook them on the stove in a little olive oil and until just about done. Then place in Crock Pot.

2
In the pan you just cooked patties, add gravy, Worcestershire sauce, pepper, and ketchup. Stir to get all that good flavor off the bottom of the pan. Just enough to heat and mix then add DRAINED mushrooms and mix.
3
Then pour over patties in the Crock Pot and cook on low for three hours.
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