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east meets west meatloaf

(1 rating)
Litehouse9 avatar
Recipe by
Sher Bird
@Litehouse9
Bellevue, WA

Same old comfort food meatloaf, but with some Asian ingredients for an Oriental twist on an old favorite. Very moist and flavorful- makes great sandwiches the next day! Serve with white or brown rice and steamed broccoli.

(1 rating)
yield 6 serving(s)
prep time 10 Min
cook time 1 Hr 15 Min

Ingredients For east meets west meatloaf

  • 1-1/2 lb
    ground beef
  • 1/2 lb
    ground turkey or pork (unseasoned)
  • 2
    eggs, lightly beaten
  • 1 c
    panko asian bread crumbs
  • 1/2 c
    water chestnuts, drained well and chopped finely
  • 1/2 c
    each yellow onion and bell pepper, finely chopped
  • 2 tsp
    minced ginger/garlic paste, from a jar
  • 3 tsp
    low sodium soy sauce
  • 1 tsp
    hoisin sauce
  • 1/4 tsp
    chile garlic sauce
  • GLAZE INGREDIENTS
  • 1/4 c
    ketchup
  • 2 Tbsp
    hoisin sauce
  • 1/2 tsp
    chinese mustard
  • 1/4
    minced ginger/garlic paste

How To Make east meets west meatloaf

  • 1
    Preheat oven to 350 deg. F.
  • 2
    Mix meatloaf ingredients together in a bowl until well mixed. Pat into an oven baking dish or your favorite meatloaf pan.
  • 3
    Bake for 45 minutes at 350 degrees. Remove from oven and carefully drain grease from pan.
  • 4
    Blend glaze ingredients. Spread evenly over top of meatloaf. Return to oven and bake for 25-30 additional minutes.
  • 5
    Remove from oven. Cover loosely with foil and let cool for 10 to 15 minutes to firm up. Slice and serve.
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