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easiest to slice meatloaf

(1 rating)
Chrisssy avatar
Recipe by
Chris Shunkwiler
@Chrisssy
Fort Dodge, IA

This recipe was one of my mother's first real recipes when she was married in 1952. It has been passed down through the family ever since. I think she got it either from a cooking school, or as an insert in a baking pan.

(1 rating)
yield 6 -8 servings
prep time 20 Min
cook time 1 Hr
method Bake

Ingredients For easiest to slice meatloaf

  • 2/3 c
    undiluted evaporated milk
  • 1
    egg, lightly beaten
  • 1 cup c
    cracker crumbs
  • 1 1/2 lb
    ground beef
  • 2 Tbsp
    chopped onion
  • 1 1/2 tsp
    salt
  • 1 tsp
    dry mustard

How To Make easiest to slice meatloaf

  • 1
    Mix well in order given, using hands if necessary.
  • 2
    Press into a greased 8x3x5 inch loaf pan.
  • 3
    Bake for 50-60 minutes. Allow to stand and rest for 10 minutes for easy slicing.
  • 4
    -Halfway through the baking time, I slice down the center of the meatloaf and turn each half, which helps the loaf to cook thoroughly.-
  • 5
    This can easily be doubled, for a larger family. But don't expect the leftovers to last long in the fridge-this is even good cold!
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