easiest meatballs & noodles, ever
(3 ratings)
I threw this concoction together at the last minute, the other night when I got home from work and my husband, grandson and son-in-law loved it. I just used what I had in the cabinet and it worked. I love it when my concoctions actually taste good. lol :)
(3 ratings)
yield
6 serving(s)
prep time
10 Min
cook time
20 Min
method
Stove Top
Ingredients For easiest meatballs & noodles, ever
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1bag plain frozen meatballs
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1 cancream of mushroom w/roasted garlic
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1 cancream of chicken soup
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1 cancheddar cheese soup
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1packet liptons onion soup
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4 Tbspsour cream
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1 pkgno yolk noodles
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salt and pepper to taste
How To Make easiest meatballs & noodles, ever
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1In a large pot, pour meatballs, soups, onion soup packet, and sour cream. Stir to mix well Cover and turn heat on medium. Simmer for about 15 to 20 minutes, stirring occasionally.
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2In seperate pot, boil noodles according to package directions. When done, drain and pour back in pot.
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3Pour meatball mixture into noodles and stir to coat all noodles. Add a vegetable or two, rolls, and vuala, you have a quick and easy meal.
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4Note: I only had about 2/3 of a bag of meatballs so you may need to add a can of plain cream of mushroom soup or a can of milk to make enough gravy for the whole bag.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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