dutch oven pot roast

Recipe by
Julia Contreras
Pasadena, CA
yield 6 serving(s)

Ingredients For dutch oven pot roast

  • 5 lb
    pot roast
  • 2 Tbsp
    shortening
  • 1/2 c
    barbecue sauce, bottle
  • 1/2 c
    apple cider
  • 8
    carrots, into 2 inch chunks
  • 6 lg
    potatoes, peeled and quartered
  • 2
    onions, sliced
  • 8 oz
    okra, fresh

How To Make dutch oven pot roast

  • 1
    Rub meat with salt.
  • 2
    Melt shortening in dutch oven; add meat and cook over medium heat, turning once.
  • 3
    Reduce heat; pour barbeque sauce and cider over meat.
  • 4
    Cover and simmer on top of range or in 325 degree oven for 3 to 4 hours.
  • 5
    Add carrots, potatoes and onions 1 1/2 hours before end of cooking time.
  • 6
    Add okra 15 minutes before end of cooking time.
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