dutch oven pot roast
No Image
yield
6 serving(s)
Ingredients For dutch oven pot roast
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5 lbpot roast
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2 Tbspshortening
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1/2 cbarbecue sauce, bottle
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1/2 capple cider
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8carrots, into 2 inch chunks
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6 lgpotatoes, peeled and quartered
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2onions, sliced
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8 ozokra, fresh
How To Make dutch oven pot roast
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1Rub meat with salt.
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2Melt shortening in dutch oven; add meat and cook over medium heat, turning once.
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3Reduce heat; pour barbeque sauce and cider over meat.
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4Cover and simmer on top of range or in 325 degree oven for 3 to 4 hours.
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5Add carrots, potatoes and onions 1 1/2 hours before end of cooking time.
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6Add okra 15 minutes before end of cooking time.
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