dutch oven brisket

Name: Dutch Oven Brisket
Prep time: 10 min
Cook time: 5 h
Cuisine: Southern
Ingredients: 3-4 - lb brisket; 3/4 cup(s) packed brown sugar; 3/4 cup(s) chili sauce; 3/4 cup(s) ketchup; 1 - envelope onion soup mix; 12 ounce(s) bottle beer; 1 1/2 pound(s) carrots; 15 - small red potatoes

review

Recipe by

Pamela Rappaport

@Pamelalala

The Villages, FL

So easy and delicious! I sometimes use a can of Coca Cola instead of the brown sugar.

prep time 10 Min

cook time 5 Hr

method Roast

Ingredients For dutch oven brisket

3-4

lb brisket
3/4 c

packed brown sugar
3/4 c

chili sauce
3/4 c

ketchup
1

envelope onion soup mix
12 oz

bottle beer
1 1/2 lb

carrots
15

small red potatoes

How To Make dutch oven brisket

1
Preheat oven to 325

2
Stir together everything for the sauce
3
Place brisket fat side up in dutch oven, arrange carrots and potatoes around it, pour sauce over
4
Cover and bake until tender, 4 to 5 hours. Baste occasionally. Let stand 30 minutes after removing from oven.
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

dutch oven brisket

Ingredients For dutch oven brisket

How To Make dutch oven brisket

Categories & Tags for Dutch Oven Brisket: