dumplings and mince
(2 ratings)
This is England on a plate.Typical of pub food. It is considered a poor mans dish. Mince means ground beef.
(2 ratings)
yield
4 serving(s)
cook time
20 Min
method
Steam
Ingredients For dumplings and mince
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1 Tbspoil
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2 conion chooped
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1 lbmince or ground beef
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2 cflour
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1 tspbaking soda
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1/2 tspsage, dried
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1/2 tspthyme, dried
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1/2 cbutter
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1 1/2 cwater or more if needed
How To Make dumplings and mince
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1brown meat and onions, breaking up any clumps. while meat is browning , start making dumplings.
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2Mix flour,sage, baking soda and thyme.Add butter to flour, with your fingers pinch the flour so it looks like pebbles.With your hands, add 1/2 cup of water and mix so it forms a ball.
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3If the ball is to dry add 1 tablespoon water at a time. To wet add 1 tablespoon of flour at a time
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4Divide into 8 small balls.Set aside. Once meat is brown add 1 cup of water bring to a simmer.Stir the meat and place dumplings on top.
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5Cover and cook for about 20 minuetes. If dumplings look raw turn them over and cook 10 min more
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