drunken pot roast
(1 rating)
No Image
One of the best slow cooker pot roast recipes has got to be this Drunken Pot Roast. It literally marinates and slow cooks in a little whiskey and beer all day long. One of the best ways to season beef, I assure you!
(1 rating)
yield
6 serving(s)
prep time
1 Hr 10 Min
cook time
5 Hr
Ingredients For drunken pot roast
-
5 lbchuck roast
-
2 can(10.5 ounce)french onion soup
-
1 bottle16 ounces beer
-
2 ozwhiskey
-
2beef bouillon cubes
How To Make drunken pot roast
-
1Preheat oven to 400 degrees F. Sear roast in oven for one hour.
-
2Add all other ingredients together with roast in slow cooker.
-
3Stir a bit and simmer on high 4 to 5 hours.
-
4Roast can be cut up in chunks to fit in slow cooker; after simmering total time it will be very tender and broken in pieces. May be served on buns with Au Jus or with potatoes and vegetables.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT