dripping roast beef sandwhich
(1 rating)
The flavors are so good. It makes your mouth dance,no kidding! My favorite sandwich !
(1 rating)
prep time
10 Min
cook time
5 Min
Ingredients For dripping roast beef sandwhich
-
1 canfrench onion soup
-
1 Tbspworcestershire sauce
-
1 lbdeli roast beef
-
1 pkgprovolone cheese
-
1 jarmild pickled banana pepper rings
How To Make dripping roast beef sandwhich
-
1In a saucepan heat soup,worcestershire sauce on medium-high and bring to a boil. Turn down temp some;and add roast beef. Heat roast beef until warmed through. Take off burner.
-
2With fork layer the roast beef and cheese on to bottom hogie roll. Heat under broiler for three minutes or til cheese melts. (Place the top roll to heat it on last minute of the three minutes.)Take out of oven and put on some pepper rings.Put top hogie bun on sandwhich.
-
3Serve with side bowl of soup (for dunking sandwhich )and B.Q. chips.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT