drema's "mini meatball" fondue

Ingredients For drema's "mini meatball" fondue

• 1 lb

  ground beef, lean
• 1/2 c

  bread crumbs, dry
• 1/4 c

  milk
• 1

  egg
• 1 Tbsp

  minced onion, dehydrated
• 1 tsp

  parsley flakes
• 1/2 tsp

  worcestershire sauce
• 1 1/4 tsp

  black pepper, ground
• SWEET/SOUR SAUCE
• 1/4 c

  chili sauce
• 1/4 c

  grape jelly
• HONEY/SOY SAUCE
• 1/2 c

  soy sauce
• 1/4 c

  honey
• 1/2 tsp

  ginger, ground
• GOLD SAUCE
• 1/2 c

  mustard
• 1/2 tsp

  sea salt
• 1/4 tsp

  rosemary leaves
• 1/8 tsp

  black pepper, ground