double-layer beef tacos
(1 rating)
I love the double tacos with the soft and hard shells! Wanted to find a way to duplicate them at home.
(1 rating)
yield
4 serving(s)
prep time
15 Min
cook time
25 Min
method
Stove Top
Ingredients For double-layer beef tacos
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1 1/2 tspcanola oil
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1/2 conion, diced
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1 Tbspgarlic, minced
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1 Tbspjalapeno pepper, minced
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1 1/2 tspchili powder
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3/4 tspground cumin
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3/4 tspground coriander
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1/8 tspkosher salt
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1/4 tspblack pepper
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8 ozground beef
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2 Tbsptomato sauce, unsalted
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1/2 crefried beans
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46 inch flour tortillas
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3 ozmexican blend cheese, shredded
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4hard taco shells
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1/2 ciceburg lettuce, thinly sliced
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1/2`ccc ctomatoes, diced
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1/3 csour cream
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1/2avocado, diced
How To Make double-layer beef tacos
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1Preheat broiler to high.
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2Heat a large skillet over medium-high heat. Add oil; swirl to coat. Add onion; saute 4 minutes, stirring occasionally. Add garlic and the next 6 ingredients (through black pepper); saute 1 minute, stirring constantly. Add beef; cook 3 minutes or until browned, stirring to crumbled. Drain oil from pan. Stir in tomato sauce. Cover, reduce heat, and simmer 10 minutes, stirring occasionally.
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3Spread 2 tablespoons beans evenly over 1 side of each flour tortilla; sprinkle each with about 2 tablespoons cheese. Place tortillas on a baking sheet; broil 2 minutes or until cheese melts. Carefully wrap 1 tortilla around 1 hard taco shell, pressing gently until cheese sticks to the shell. Repeat procedure with remaining tortillas and shells.
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4Spoon about 1/4 cup beef mixture into each shell; top each with 2 tablespoons lettuce, 2 tablespoons tomato, 1 tablespoon sour cream, and a sprinkle of avocado.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Double-Layer Beef Tacos:
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