double cheese meatloaf
(1 rating)
You will not believe this is a Weight Watchers meatloaf! This comes from the WW Five Star cookbook. Simply delicious! It does have a points value of 7 for those that are on the WW plan. Hope you enjoy as much as my family does!
(1 rating)
yield
6 servings, 2 slices each
prep time
10 Min
cook time
1 Hr
method
Bake
Ingredients For double cheese meatloaf
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1/2 cchopped onion
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1/2 cchopped green bell pepper
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6 Tbspketchup, divided
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2 Tbspdijon mustard, divided
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1 cpre-shredded part-skim mozzarella cheese
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1/2 citalian seasoned bread crumbs
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1/4 cchopped fresh parsley, i have used 1tbs dried parsley
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2 Tbspgrated parmesan cheese
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1 tspdried oregano
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1/2 tspground black pepper
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1 lgegg, lightly beaten
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1 1/2 lbground round
How To Make double cheese meatloaf
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1Preheat oven to 375 degrees.
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2Heat a medium non stick skillet coated with cooking spray over medium-high heat. Add onion and green pepper, saute 3 minutes.
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3Combine onion-green pepper mixture, 1/4 cup ketchup,1 tablespoon dijon mustard, mozzarella and next 6 ingredients in a large bowl. Crumble ground beef over cheese mixture, mix by hand until just blended.
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4Pack meat mixture into an 8x4 inch loaf pan coated with cooking spray. Combine 2 tbs. ketchup and 1 tbs. dijon mustard, spread over top of meatloaf.
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5Bake at 375 degrees 1 hour or until a meat thermometer registers 160 degrees. Leat meatloaf stand in pan for 10 minutes. Remove meatloaf from pan and slice into 12 slices.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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