double bacon - double cheesy burger
(2 ratings)
Gorgonzola and bacon are a great combo in this burger. The gorgonzola melts as it cooks through the beef. This burger is topped with sharp cheddar cheese slices. The sauce has bacon jam in it too. I hope y'all enjoy it as much as we do.
(2 ratings)
yield
2 serving(s)
prep time
10 Min
cook time
15 Min
method
Grill
Ingredients For double bacon - double cheesy burger
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1/2 lbground beef
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3slices bacon, cooked
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1/4 cgorgonzola cheese, crumbled fine
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4 tspsweet spicy mustard
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2slices sharp cheddar cheese
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2 Tbspmayonnaise
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1 tspbacon jam
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2hamburger buns
How To Make double bacon - double cheesy burger
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1Chop bacon into small pieces and add to ground beef. Mix well to combine. Separate into two equal size pieces. Flatten into patties. Add gorgonzola into centers and fold burger to cover gorgonzola. Flatten into patties. Spread one side of patty with sweet spicy mustard.
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2Place burgers on skillet or grill mustard side up until browned. Flip and Cook burgers on a skillet or on the grill until done.
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3Top with cheddar and turn off heat.Use a piece of foil to create a tent to allow the cheese to melt. Transfer to a holding plate.
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4place buns split side down on pan and grill until golden and toasty.
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5Mix mayonnaise and bacon jam together. Spread evenly over the two top buns.
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6Assemble your burgers and enjoy.
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