dos beans and rice
(2 ratings)
This is so simple, yet so yummy. I have included a low sodium/fat option as well. This could also be a vegetarian dish by leaving off the sausage and hamburger.
(2 ratings)
yield
6 serving(s)
prep time
10 Min
cook time
10 Min
Ingredients For dos beans and rice
- RICE
-
2 cinstant brown rice
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1 3/4 cwater
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15 ozcan of diced tomatoes, no salt added
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1 1/2 tspcumin
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1 tspgranulated garlic
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1/2 tspgranulated onion
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1/2 tspblack pepper
- BEANS
-
215 oz. cans of red beans, drained and rinsed
- SAUSAGE OPTION
-
1-2 lbsmoked sausage links, sliced
- HAMBURGER OPTION-LOWER SODIUM/FAT
-
1-2 lbground round
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1 tspgranulated garlic
-
1 tspgranulated onion
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1 tspcumin
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1 tspchilli powder
-
1 tsppaprika
-
1/2 tspblack pepper
How To Make dos beans and rice
-
1RICE: Add water and tomatoes, juice and all to pot, bring to a boil, add rice and spices. Cook per box instructions.
-
2BEANS: Drain and rinse beans well. Set aside.
-
3SAUSAGE OPTION:In a large skillet place sausage slices and brown. Add drained and rinsed beans and rice. Stir together well. Remove from heat. Top with salsa or shredded cheese. -
4HAMBURGER LOWER SODIUM/FAT OPTION: Scramble up and brown ground beef with seasonings. When beef is fully cooked, add drained and rinsed beans and rice. Stir to mix well. Remove from heat.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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