doggie essentials: hotdog awesome sauce
I have two hotdog chili recipes posted, and both are great on a good doggie. This one is a bit different. I am using three different meats, and a few other new ingredients. Served this on top of some prime hotdogs with Bonnie’s baked french-fries, coleslaw, and some nice tall cold ones. So, you ready… Let’s get into the kitchen.
yield
serving(s)
prep time
20 Min
cook time
2 Hr 30 Min
method
Stove Top
Ingredients For doggie essentials: hotdog awesome sauce
- THE MEATS
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1 lbground beef, lean (80/20)
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8 ozground pork loin
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4 ozground italian sausage, mild or hot, your choice
- THE VEGGIES
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1 mdyellow onion, finely chopped or grated
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2 - 3 clovegarlic, minced
- THE DRY SPICES
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2 - 3 Tbspchili powder, hot or mild, your choice
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1 Tbspdehydrated onions
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1 tspground cumin, or to taste
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1 tspsmoked paprika
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1 tspmustard powder, i prefer coleman’s
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1 pinchground cinnamon
- THE SAUCE INGREDIENTS
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8 oztomato sauce, 1 can
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1 tsphot sauce (i prefer frank’s), or to taste
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4 ozfreshly brewed coffee
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2 1/2 cbeef stock, not broth
- ADDITIONAL ITEMS
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salt, kosher variety, to taste
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white pepper, freshly ground, to taste
How To Make doggie essentials: hotdog awesome sauce
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1PREP/PREPARE
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2You will want a large skillet with tall sides, or a good pot to make this recipe.
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3This entire recipe relies on cooking at a low-and-slow temperature. Anything above a simmer is to high. The reason for this is that it gives the ingredients a bit of time to meld their flavors. As a matter of fact, assuming you can spare the time, if you allow it to cool down, stick it in the fridge, and then reheat it the next day, it tastes even better.
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4Gather your ingredients (mise en place).
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5Gently toss the meats together, taking care not to compress them.
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6Add the three meats to a skillet or pot over medium-low heat, cook for 15 – 20 minutes.
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7While the ground meats are slowly cooking, add the dry spices to a bowl and reserve.
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8When the ground meats are nice and browned, add the onions and garlic.
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9Combine and slowly simmer for 15 – 20 minutes.
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10Add the dry spices.
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11Combine with the ground meats and cook for 3 – 4 minutes.
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12Add the tomato and hot sauces and stir for about 2 – 3 minutes.
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13Add the beef stock and coffee, then stir to combine.
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14Turn the heat down to the lowest simmer you can manage, and let the sauce cook until reduces it by about half, and thickens, about 30 – 45 minutes.
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15While the sauce is simmering taste and add a bit of salt and pepper, to taste. But remember that the sauce is reducing, so the salt you add at the beginning will be more concentrated at the end… be careful with the salt.
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16PLATE/PRESENT
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17Serve up with your favorite dogs. Enjoy.
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18Keep the faith, and keep cooking.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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