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dilly beef crescent squares

(1 rating)
zoobie avatar
Recipe by
Judy W
@zoobie
somewhere in, MI

UPDATED VERSION OF AN OLD FAMILY FAVORITE.

(1 rating)
yield 4 -6
prep time 20 Min
cook time 20 Min

Ingredients For dilly beef crescent squares

  • 1 lb
    ground beef
  • 1 c
    french fried onions, crushed
  • 1/2 c
    catsup
  • 1 Tbsp
    prepared mustard
  • 2 tsp
    dill weed or seed
  • 1/2 tsp
    salt
  • 1/4 tsp
    pepper
  • 1 can
    (8 oz.)crescent dinner rolls
  • 1/2 c
    shredded cheddar cheese
  • SAUCE:
  • 1 pkg
    brown gravy mix
  • 1 c
    water
  • 1/2 c
    sour cream

How To Make dilly beef crescent squares

  • 1
    Preheat oven to 375^. In large fry pan, brown ground beef; drain fat. Stir in onions, catsup, mustard, 1-1/2 tsp. dill seed(reserve 1/2 tsp.)salt & pepper. Simmer while preparing dough.
  • 2
    Separate crescent dough into 4 rectangles. Press 2 rectangles over bottom of ungreased 8 or 9" square pan. Spoon hot meat mixture over dough, sprinkle with cheese. Place remaining rectangles over meat & cheese; stretch to cover. Sprinkle with reserved dill seed.
  • 3
    Bake 15 to 20 minutes or until golden brown. Cut into squares & serve with sauce. To prepare sauce, combine gravy mix & water; cook according to package directions. Stir in sour cream, heat but do not boil.
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Categories & Tags for DILLY BEEF CRESCENT SQUARES:

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