diabetic meat loaf

Name: Diabetic Meat Loaf
Prep time: 15 min
Cook time: 30 min
Yield: 6
Cuisine: American
Ingredients: 1 large egg, slightly beaten; 1 pound(s) lean ground round; 3 - slices bread, cubed fine; 1/4 cup(s) ketchup; 1 small onion, chopped fine; 2 tablespoon(s) green pepper, chopped fine; 1 teaspoon(s) sea salt; 1/2 teaspoon(s) dry mustard; 1 tablespoon(s) prepared horseradish

(2 ratings)

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Recipe by

Paul Bushay

@chefbunyan

Mesa, AZ

Classic Mid Western fare!

(2 ratings)

yield 6 serving(s)

prep time 15 Min

cook time 30 Min

method Bake

Ingredients For diabetic meat loaf

1 lg

egg, slightly beaten
1 lb

lean ground round
3

slices bread, cubed fine
1/4 c

ketchup
1 sm

onion, chopped fine
2 Tbsp

green pepper, chopped fine
1 tsp

sea salt
1/2 tsp

dry mustard
1 Tbsp

prepared horseradish

How To Make diabetic meat loaf

1
Preheat oven to 400 degrees.

2
Mix all ingredients well.
3
Form into a loaf.
4
Place in foil lined baking dish.
5
Bake 20 to 30 minutes or until done.
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diabetic meat loaf

Ingredients For diabetic meat loaf

How To Make diabetic meat loaf

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