deviled flank steak
(2 ratings)
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This is a Recipe from Pat& Gina Neely dying to try it
(2 ratings)
Ingredients For deviled flank steak
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1beef flank steak
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1/4 ca1 thick & hearty steak sauce divided
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2 Tbspgrey poupon dijon mustard
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2 Tbsptablespoon red vinger
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2 Tbspsoy sauce
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2 Tbspketchup
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2 Tbspbrown sugar
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2tablespoon olive oil
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1/2 tsphot pepper sauce
How To Make deviled flank steak
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1Grill to med heat
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2Brush steak with 2 Tbsp steak Sauce. Grill to16 TO18 min or until doneness turning after 8 min
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3Remove to carving board tent with foil Let stand for 5 min
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4Meanwhile mix remaining steak sauce with all remaining ingredients in a saucepan. Bring to boil on a high heat.
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5Simmer on med-low heat for 2 min or until thickened. Cut steak across the grain into thin slices. Top with sauce
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