depression stew
(1 rating)
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This recipe was created by my grandfather, he called it depression stew cause when you looked at it, it looked depressing...LOL! Just kidding, this was created out of necessity feeding 5 kids back in 1935 in Hawaii, a simple dish made with things that there was an abundance of, way back when.
(1 rating)
yield
6 - 8
prep time
35 Min
cook time
35 Min
Ingredients For depression stew
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1 pkgground beef
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1 mdonion, chopped
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2 clovegarlic, minced
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salt & pepper, to taste
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1 bunchwatercress, fresh - cut into bite size pieces
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2 - 3 cantomato sauce
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1 tspworcestershire sauce
How To Make depression stew
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1Fry ground beef with garlic & onion until onions are transparent. Add salt, pepper & worcestershire sauce to taste & tomato sauce, cook at medium high heat. Shut off stove & add watercress & remove pot from burner, do not stir until 30 minutes after. When done, watercress will be limp but not "bitter".
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2**NOTE: Make sure stove is shut off because if heat is left to long with watercress, it will turn "BITTER" for the whole pot.
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