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dennis' salisbury steak

(1 rating)
smcgreevy avatar
Recipe by
Susan McGreevy
@smcgreevy
Port Jeff Station, NY

Kevin and Connor's dad, Dennis, enjoys cooking as much as I do. This is one of his recipes and it's a keeper.

(1 rating)
yield 6 serving(s)
prep time 20 Min
cook time 20 Min

Ingredients For dennis' salisbury steak

  • 1 can
    condensed french onion soup
  • 1 1/2 lb
    ground beef
  • 1/2 c
    dry bread crumbs
  • 1
    egg
  • 1/4 tsp
    salt
  • 1/8 tsp
    ground black pepper
  • 1 Tbsp
    flour
  • 1/4 c
    ketchup
  • 1/4 c
    water
  • 1 Tbsp
    worcestershire sauce
  • 1/2 tsp
    dry mustard
  • 3 md
    bell peppers, sliced
  • 2 md
    onions, sliced

How To Make dennis' salisbury steak

  • 1
    In a large bowl, mix together 1/3 cup condensed french onion soup with ground beef, bread crumbs, egg, salt and black pepper. Shape into 6 oval patties.
  • 2
    In a large skillet over medium-high heat, brown both sides of patties. Pour off excess fat. Remove patties from the pan and add sliced onions and peppers and saute until softened. Add patties back to pan.
  • 3
    In a small bowl, blend flour and remaining soup until smooth. Mix in ketchup, water, worcestershire sauce and dry mustard. Pour over meat, onions and peppers in the skillet. Cover and cook for 20 minutes, stirring occasionally.
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