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mexican chili

(1 rating)
milesde2000 avatar
Recipe by
Denise Miles
@milesde2000
Auburn, AL

This is our family Favorite! I can make this recipe by heart;it's that easy!!

(1 rating)
yield 10 -12
prep time 10 Min
cook time 25 Min

Ingredients For mexican chili

  • 2 lb
    ground beef
  • 1 lg
    onion,chopped
  • 1 pkg
    taco seasoning mix
  • 2 can
    kidney beans,drained
  • 2 can
    tomato sauce
  • 2 can
    tomatoes, canned italian-style
  • 3 clove
    garlic,crushed
  • 2
    cans water,
  • Hot Sauce
    to personal taste
  • 1/2 c
    yellow cornmeal,to thicken
  • mexican blend shredded cheese

How To Make mexican chili

  • 1
    In a Dutch Oven Or Large 2 handled pot,brown ground beef,onion and clove garlic in bottom of pot. DO NOT DRAIN FAT! Add all of the Taco Pkt. Stir to combined.
  • 2
    Add in Kidney Beans,Tomato Sauces,1/2c. cornmeal,water,and hot sauce to taste. Simmer for 20-25 min.,stirring occasionally! Add cheddar Cheese to to of top of each personal portioned bowl of Chili. Serve and Enjoy
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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