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delicious pepper pitas

(1 rating)
kitchenChatter avatar
Recipe by
Pat Duran
@kitchenChatter
Las Vegas, NV

These are easy and there are never any left afterward. Great for a quick lunch or early dinner.

(1 rating)
yield 4 -8 servings
prep time 20 Min

Ingredients For delicious pepper pitas

  • 1 1/2 lb
    ground beef
  • 2 lg
    whole green bell peppers, sliced lengthwise
  • 1 md
    yellow onion, sliced
  • 16 oz
    beef gravy
  • 28 oz
    can diced italian tomatoes,drained (drink juice)
  • 3 Tbsp
    white wine vinegar
  • 1 c
    cooked white rice
  • 4
    whole pita pockets, cut in 1/2 to make 8 pockets

How To Make delicious pepper pitas

  • 1
    In large skillet over medium high heat, brown ground beef; drain and return to skillet. Stir in green peppers, onion, and beef gravy. Simmer until peppers are tender, about 15 minutes. Add tomatoes; simmer 5 minutes longer. Remove from heat and add white wine vinegar and rice. Stir until blended. Slice pita pockets in 1/2. Spoon ground beef mixture into each half of pita and serve.
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