delicious mexican pozole a la quick & easy___bebita ;)
(2 ratings)
I make this usually in the winter, for Christmas, New years or when I crave it. This picture I took it on Christmas Eve, I always take pictures of food that I cook lol So this is my own recipe my own touch!!
(2 ratings)
yield
10 serving(s)
prep time
25 Min
cook time
2 Hr 30 Min
method
Stove Top
Ingredients For delicious mexican pozole a la quick & easy___bebita ;)
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5 lbpork meat (neck or any kind you like) i make it with neck bones and pieces of pork meat
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1 canhominy (juanitas)
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1 lgcabagge
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5 mdlemons
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1 smpackage of chile california (powder) or any mild powder chile
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1 Tbspmixed spices
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1 smgarlic head
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2 mdwhite onion
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1 bunchof radishes
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1 pinchoregano (to taste)
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2bay leaves
How To Make delicious mexican pozole a la quick & easy___bebita ;)
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1Wash pork meat and pork neck, add the to a large pot add water just to cover the meat, add onion, head of garlic, a pinch of oregano and a pinch of mixed spices and the bay leaves. Put on stove and let it boil, once it has boiled lower temperature to medium high, like for an hour and a halve((keep checking meat and water level) Check meat and if its just about ready pour the hominy with just a little bit of the juice maybey like 2 cups, At this point is when you add the chile California (powder chile). Bring it back to a boil for 20 to 30 minutes more.
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2Serve with diced onion, sliced radishes, and lemon. This is the way I make MY pozole its quick and delicious.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Delicious Mexican Pozole a la Quick & Easy___Bebita ;):
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