delicious easy oven stew

(1 rating)
Recipe by
June Milley
Saint John, NB

I have been making this for 20 years. It is so simply, easy and best of all, no muss or fuss. My family loves it with crusty rolls.

(1 rating)
yield 8 serving(s)
prep time 30 Min
cook time 1 Hr 30 Min

Ingredients For delicious easy oven stew

  • 1 1/2 lb
    beef stew meat
  • 6 md
    carrots, chopped
  • 1 md
    turnip
  • 8-10 md
    potatoes
  • 1 can
    cream of mushroom soup
  • 1/2-3/4 can
    water
  • 1 pkg
    dry onion soup mix

How To Make delicious easy oven stew

  • 1
    Peel and chop carrots, turnip and potatoes as you would for any stew. Put in medium size roaster pan with cover.
  • 2
    If meat is a good size, you will not need to cube into smaller pieces. Add to carrot mix in roaster. DO NOT COOK MEAT.
  • 3
    In a bowl, combine water, mushroom soup and dry soup mix. Mix together well. Once mixed, pour over ingredients in roaster. With large spoon, mix together until meat and veggies are well coated with soup mixture.
  • 4
    Cover and bake at 350 degrees for 1 1/2 hours stirring occasionally. When meat and veggies are cooked, serve with crusty rolls or fresh bread for a most delicious meal.
  • 5
    This is a really delicious meal and you will never know this has mushroom soup in it. It makes a think gravy that coats the food. Season with salt and pepper and ENJOY

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