delicious beef stew

(1 rating)
Recipe by
Anita Hoffman
Holland, PA

This is supposed to be Burt Reynold's favorite recipe for beef stew. So delicious.

(1 rating)
yield 4 serving(s)
prep time 30 Min
cook time 2 Hr 15 Min
method Stove Top

Ingredients For delicious beef stew

  • 3
    slices of bacon, cut into small pieces
  • 4 Tbsp
    flour
  • 1 tsp
    salt
  • 1/4 tsp
    pepper
  • 2 lb
    boneless beef round, cut into 1 inch cubes
  • 1
    large onion, chopped
  • 1
    clove garlic, minced
  • 1 can
    (8 ounces) tomato sauce
  • 1 can
    (8 ounces) beef broth
  • 1 c
    red wine
  • 1
    bay leaf
  • 2
    carrots, coarsely chopped
  • pinch
    thyme (optional)
  • 2
    stalks celery, coarsely chopped
  • 3
    potatoes, cut into chunks
  • 6-8
    fresh mushrooms, sliced

How To Make delicious beef stew

  • 1
    Cook bacon until crisp in a Dutch oven; reserve bacon fat, and drain bacon on paper toweling.
  • 2
    Combine flour, salt and pepper in a plastic bag; shake beef in flour mixture to coat completely. Brown beef in bacon fat, turning often.
  • 3
    Add onion and garlic; cook 3 minutes Add tomato sauce, broth, wine, bay leaf and thyme. Cover; lower heat, simmer 1 and 1/2 hours
  • 4
    Add carrots,celery, potatoes, and mushrooms. Uncover and cook until meat and vegetables are tender, about 45 minutes. Sprinkle with reserved bacon, if desired.

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